Radish Ceviche
Ingredients
- 70 g (2½ oz) cucumber, whole
- ½ red onion, peeled
- 2 tablespoons chopped mint, to serve
- dill fronds, to serve
- 3 tablespoons olive oil
- sea salt flakes
- freshly ground black pepper
- 100 g (3½ oz) radishes, the largest available
- 1 tablespoon lime juice
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