Shrimp Ceviche
Ingredients
- 1 lb. 51-60 ct. shrimp (peeled, deveined, and tails removed)
- 1 tablespoon olive oil
- ¼ cup fresh-squeezed lime juice
- ¼ cup fresh-squeezed lemon juice
- ½ cup Clamato tomato juice
- 1 cup vine-ripened or Roma tomatoes (seeded and cored, diced)
- 1 cup red onion (diced)
- ¼ cup jalapeno (diced, optional)
- 2 tablespoon cilantro (chopped)
- 1 medium avocado
- 1 teaspoon salt
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