Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche

By kiwiandcarrot.com
Serves 6

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Details
  • Servings:   6
  • Calories:   207
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb. medium/large shrimp, raw (see notes)
  • 2 avocados
  • 3 medium tomatoes
  • 1 large cucumber
  • 1/2 red onion
  • 1-2 jalapenos (depending on how spicy you like it)
  • Juice from 1-2 limes (more or less to taste)
  • Juice from 1-2 lemons (more or less to taste)
  • 1/2 cup cilantro
  • Salt (to taste)
Instructions

Shrimp Ceviche serves 6 original recipe by kiwiandcarrot.com.

View original preparation instructions

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