Ceviche de Pescado Fish Ceviche
Ingredients
- 10-12 limes
- 12-16 ounces Mahi Mahi or other firm white fish
- 1 1/2 teaspoon Kosher salt
- 4 Roma tomatoes (seeds and pulp removed, and diced)
- 4 large jalapenos (deseeded and diced)
- 3/4 cup diced red or white onion
- 1/3 cup finely chopped cilantro
- 1 avocado, diced ((optional))
- Tortilla chips or Saltine crackers for serving
Organization Tags
Tags easily organize your Recipe Library
Comments