Halibut Ceviche
Ingredients
- 4 Sizzlefish halibut portions
- 1 large tomato, diced
- 1/2 cup chopped mango
- 1 medium avocado, diced
- 1/2 cup thinly sliced red onion
- 2 tbsp finely chopped cilantro
- 1 tbsp minced jalapeños
- 1 cup fresh lime juice
- 1 tsp minced garlic
- 1 tsp salt
- Tortilla chips for serving
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