Scallop Ceviche de Gallo

Scallop Ceviche de Gallo

Scallop Ceviche de Gallo


3 hours 1 minute

Details
  • Servings:   6
  • Calories:   86
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 poblano chile pepper, halved lengthwise and seeded
  • 1 serrano chile pepper, halved lengthwise and seeded
  • 1 pound small bay scallops
  • 1/2 cup fresh lime juice
  • 4 tomatoes, diced, or more to taste
  • 1 red onion, chopped
  • 1/2 bunch fresh cilantro, chopped
  • salt and ground black pepper to taste
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