Ingredients
- 1 medium zucchini, sliced into rounds,
- 1 yellow squash, sliced into rounds,
- 1 small eggplant, sliced into rounds,
- 1 bell pepper (any color), julienned,
- 1 small red onion, sliced,
- 2 tomatoes, sliced,
- 3 tablespoons of olive oil,
- 2 teaspoons of dried herbs (thyme, oregano, or basil),
- Salt and pepper to taste,
- 1 tablespoon of minced garlic,
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