Chicken Katsu Curry

Ingredients

• 1 tablespoon oil
• 2 medium onions, chopped
• 3 medium potatoes, chopped
• 2 medium carrots, chopped
• 3.5 cups water, or as needed
• 1 (3.5 ounce) container curry sauce mix (such as S&B® Golden Curry®)
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apricot jam
• 1 tablespoon soy sauce
• 1 teaspoon curry powder
• 4 (5 ounce) skinless, boneless chicken breast halves
• kosher salt and ground black pepper to taste
• 0.25 cup all-purpose flour
• 1 large egg, beaten, or as needed
• 1 cup panko bread crumbs
• 0.5 cup peanut oil for frying, or as needed

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