Sausage Egg Cheese Croissant Bake

Sausage, Egg, & Cheese Croissant Bake

Sausage, Egg, & Cheese Croissant Bake

By diaryofarecipecollector.com
Serves 12

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Details
  • Servings:   12
  • Calories:   278
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • * 1 lb breakfast sausage
  • * 6 egg
  • * 2 cup milk
  • * 1 can cream of mushroom soup
  • * 4 store bought croissant
  • * 1 1/2 cup shredded colby jack cheese
Instructions

Sausage, Egg, & Cheese Croissant Bake serves 12 original recipe by diaryofarecipecollector.com.

View original preparation instructions

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