Teriyaki Fish Kabobs
Ingredients
- 1 lb swordfish steaks or 1 lb skinless chicken breast half
- 1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both)
- 4 green onions
- 1 (8 ounce) can pineapple chunks (optional)
- 1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni
- 1 1/2 tablespoons soy sauce
- 2 tablespoons dry sherry or 2 tablespoons water
- 1 tablespoon sesame oil
- 1 garlic clove, minced
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