Katsu Curry Japanese Curry with Tonkatsu recipes

Katsu Curry (Japanese Curry with Tonkatsu) recipes

Katsu Curry (Japanese Curry with Tonkatsu) recipes

By pressurecookrecipes.com
45 minutes

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Details
  • Servings:   3
  • Calories:   798
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 – 4 pork loin chops
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup panko breadcrumbs
  • 1 small onion, sliced
  • 1 carrot, sliced
  • 2 potatoes, quartered
  • 2 cloves garlic, roughly minced
  • 2 Japanese curry roux cubes
  • 1 cup homemade chicken stockor water
  • kosher salt
  • black pepper
  • 1 cup flour
  • 1 extra large egg, beaten
  • 1 cup panko breadcrumbs, toasted
Instructions

Katsu Curry (Japanese Curry with Tonkatsu) recipes serves 3 original recipe by pressurecookrecipes.com.

View original preparation instructions

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