Katsu Curry Japanese Curry with Tonkatsu recipes
Ingredients
- 2 – 4 pork loin chops
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup panko breadcrumbs
- 1 small onion, sliced
- 1 carrot, sliced
- 2 potatoes, quartered
- 2 cloves garlic, roughly minced
- 2 Japanese curry roux cubes
- 1 cup homemade chicken stockor water
- kosher salt
- black pepper
- 1 cup flour
- 1 extra large egg, beaten
- 1 cup panko breadcrumbs, toasted
Instructions
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