Kare Katsu
Kare Katsu might be just the side dish you are searching for. One portion of this dish contains roughly
Katsu Chicken Curry recipes
Ingredients
- 4 chicken breasts
- 150ml sunflower oil
- 1 large free-range egg, beaten
- 1 tbsp soy sauce
- 100g Japanese panko breadcrumbs
- 25g flour, seasoned
- 300g sticky rice, cooked, to serve
- 6 spring onions, thinly sliced, to serve
- 1 tbsp sunflower oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 thumb-sized piece of fresh ginger, very finely chopped
- 1 tbsp curry powder
- 1 tsp ground turmeric
- 1⁄4 tsp chilli powder
- 1 tbsp tomato purée
- 500ml chicken stock
- 2 tsp rice wine vinegar
- 1 tbsp honey
- 1 tbsp soy sauce
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