Ingredients
- 2 tablespoons chia seeds
- ½ cup water
- 1 cup tapioca flour
- ¾ cup brown rice flour
- ½ cup garbanzo bean flour
- ½ cup millet flour
- ½ cup almond meal
- ¼ cup sorghum flour
- 1 teaspoon sea salt
- ½ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- 1 teaspoon xanthan gum
- 1 envelope (2¼ teaspoons) instant active dry yeast
- 1cup room temperature filtered water
- 3 tablespoons canola oil
- 2 tablespoons Sucanat
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