My Mexican Meatloaf

My Mexican Meatloaf

My Mexican Meatloaf

By Cookpad Spain
Serves 12

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Details
  • Servings:   12
  • Calories:   309
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
  • mexican
Comments
Ingredients
  • 2 lb ground beef
  • 1 15 oz can of corn (drained)
  • 1 envelope McCormick Meatloaf seasoning
  • 1 cup salsa (hot, med, mild to your taste)
  • 1 1/4 cup Jack Daniels original BBQ sauce
  • 1 egg
  • 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
  • 1 shredded Monterey Jack cheese (enough to lightly cover loaf)
Instructions

My Mexican Meatloaf serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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