Ingredients
- 3 lbs chicken legs and thighs (bone-in skin-off )
- 8 cups water (or more if needed )
- 1 onion (finely diced )
- 3 garlic cloves (finely minced)
- 1/4 cup sofrito
- 1 tsp sazon
- 1 tsp chicken bouillon powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 2 bay leaves
- 1/2 cup corn (optional )
- 1 cup egg white noodles (or any type of pasta )
- 2 potatoes (peeled and cubed )
- 2 carrots (peeled and chopped )
- salt and pepper to taste (season generously )
- oil
- cilantro, for garnishing (optional )
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