Ingredients
- * 1 package of chicken breast with bone attached (mine had 3)
- * approx 1-2 tablespoon vegetable oil for searing
- * for marinade:
- * 1 cup olive oil
- * 1 tablespoon dijon mustard
- * 1/2 cup lemon juice
- * zest of 1 or 2 lemon
- * 1 tablespoon garlic, minced
- * 1 sprig fresh rosemary, chopped fine
- * 1/2 cup fresh italian parsley, chopped fine
- * 4 sprig fresh thyme, chopped fine
- * 1/2 teaspoon salt ( approx )
- * 1/2 teaspoon pepper
- * 1/2 teaspoon granulated garlic
- * 1/2 teaspoon onion powder
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