Watermelon Salad with Feta, Walnut & Nigella Seeds
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Watermelon Salad with Feta,
Nigella Lawsons Chicken Pea Traybake
Ingredients
- 7 cups frozen petit pois (about 2 pounds)
- 5 medium to large leeks (about 14 ounces trimmed weight), cut into 1-inch slices (note: if the light green part of the leek looks dirty in between the outer rings, remove the outermost layers and rinse them well)
- 2 fat cloves of garlic, peeled and minced
- 1/4 cup dry white vermouth
- 2 tablespoons olive oil, plus more for drizzling
- 2 teaspoons sea salt flakes or kosher salt, plus more for sprinkling
- 1 small bunch dill, torn into pieces
- 8 bone-in, skin-on chicken thighs
- To serve: steamed or boiled baby potatoes, mashed potatoes, or rice or other grains (optional)
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