Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale with Chorizo and Poached Eggs Recipe
Ingredients
- 12 ounces curly kale, stems removed, roughly chopped
- 2 tablespoons vegetable oil
- 8 ounces dried Spanish chorizo, halved lengthwise, and the sliced crosswise 1/4-inch thick
- 2 eggs
- 2 tablespoons white vinegar
- salt and pepper
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