Nigella Lawsons Dark and Sumptuous Vegan Chocolate Cake

Ingredients

• FOR THE CAKE
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon fine sea salt
• 1 1/2 teaspoons instant espresso powder
• 3/4 cup unsweetened cocoa
• 1 1/2 cups soft dark brown sugar
• 1 1/2 cups hot water from a recently boiled kettle
• 6 tablespoons coconut oil (90ml)
• 1 1/2 teaspoons cider vinegar or white wine vinegar
• 1 tablespoon edible rose petals
• 1 tablespoon chopped pistachios
• FOR THE ICING
• 1/4 cup cold water
• 5 tablespoons coconut butter (this is not the same as oil)
• 1/4 cup soft dark sugar
• 1 1/2 teaspoons instant espresso powder
• 1 1/2 tablespoons unsweetened cocoa
• 6 ounces bittersweet chocolate (min. 70% cocoa solids, see Intro), finely chopped

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