Malva pudding
Ingredients
- 150g/5½oz plain flour
- 1½ tsp bicarbonate of soda
- 2 tbsp apricot jam
- 2 free-range eggs
- 175g/6oz light brown sugar
- 55g/2oz caster sugar
- 200ml/7fl oz milk (preferably full-fat)
- 50g/1¾oz melted butter, plus extra for greasing
- 1 tbsp white wine or spirit vinegar
- 200ml/7fl oz double cream
- 100ml/3½fl oz milk (preferably full-fat)
- 160g/5¾oz caster sugar
- 80g/2¾oz butter
- 1 tbsp vanilla extract
- cream or ice cream, to serve (optional)
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