Nigella Lawsons Spicy Mint Lamb Chops with a Preserved Lemon Mint Sauce

Ingredients

• For the lamb
• 8 French-trimmed lamb rib chops
• 7 tablespoons olive oil
• 1 lemon, finely grated zest and juice
• 2 teaspoons dried mint
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon sea salt flakes or kosher salt
• 2 garlic cloves, peeled and minced
• For the mint sauce
• 2 cups loosely packed fresh mint leaves
• 1 fat garlic clove, peeled and sliced into 3
• 2 small quartered preserved lemons, plus 2 tablespoons of juice from the jar
• 1/2 cup olive oil
• 1 bunch leaves of your choice (I'm keen on pea shoots here)

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