Nigella Lawsons Spicy Mint Lamb Chops with a Preserved Lemon Mint Sauce

Name: Nigella Lawson's Spicy Mint Lamb Chops with a Preserved Lemon & Mint Sauce
Ingredients: For the lamb; 8 French-trimmed lamb rib chops; 7 tablespoons olive oil; 1 lemon, finely grated zest and juice; 2 teaspoons dried mint; 1 teaspoon crushed red pepper flakes; 1 teaspoon sea salt flakes or kosher salt; 2 garlic cloves, peeled and minced; For the mint sauce; 2 cups loosely packed fresh mint leaves; 1 fat garlic clove, peeled and sliced into 3; 2 small quartered preserved lemons, plus 2 tablespoons of juice from the jar; 1/2 cup olive oil; 1 bunch leaves of your choice (I'm keen on pea shoots here)