Ingredients
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 1 3/4 cups all-purpose flour, spooned and leveled, plus more for the work surface
- decorating sugar (optional)
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