Soft and Chewy Sugar Cookies
Ingredients
- 2 cups unbleached all-purpose flour (10 ounces/283 grams), preferably Pillsbury or Gold Medal
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 16 tablespoons unsalted butter (2 sticks), softened but still firm (60 to 65 degrees)
- 1 cup granulated sugar (7 ounces/198 grams)
- 1/2 cup granulated sugar (3 1/2 ounces/99 grams), for rolling dough
- 1 tablespoon light brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments