Blood orange and coconut cake

Blood orange and coconut cake

Blood orange and coconut cake


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 350 grams blood oranges (about 2 medium)
  • 6 large eggs
  • 225 grams white sugar (1 cup)
  • 250 grams shredded unsweetened coconut (about 3 cups)
  • 1 teaspoon baking powder
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