Joannes Apricot Bars

Ingredients

• Nonstick vegetable oil spray
• 1 cup all purpose flour
• 1/4 cup sugar
• Pinch of salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 2/3 cup (packed) dried apricot halves (about 4 ounces), coarsely chopped
• 1/3 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup (packed) golden brown sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped toasted walnuts
• Powdered sugar

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