Egg crumble

Egg crumble

Egg crumble

By Cookpad Spain
15 minutes

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Details
  • Servings:   6
  • Calories:   133
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 eggs
  • 2 onion chopped
  • 2 tomato chopped
  • 1/2 tsp haldi powder
  • 1 tsp jeera seeds
  • 1 tsp jeera powder
  • 1 tsp red chilli powder (optional)
  • 1 tsp black pepper powder
  • as per taste Salt
  • 2 tbsp refined oil
Instructions

Egg crumble serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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