Crab Topped Fish Fillets Recipe 4
Ingredients
- 4 sole or cod fillets or fish fillet of your choice (6 ounces each)
- 4 sole or cod fillets or fish fillet of your choice (6 ounces each)
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or cup imitation crabmeat, chopped
- 1/2 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/3 cup slivered almonds, toasted
- Paprika, optional
Organization Tags
Tags easily organize your Recipe Library
Comments