Salmon Ceviche

Salmon Ceviche

Salmon Ceviche

By corriecooks.com
45 minutes

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Details
  • Servings:   4
  • Calories:   301
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 lb fresh salmon (skinless and boneless)
  • 1 large red onion (thinly sliced)
  • 1 apple (finely diced)
  • Juice of 4 limes
  • 1/4 cup cilantro (chopped)
  • 1 small chili (finely chopped (optional))
  • salt and pepper (to taste)
Instructions

Salmon Ceviche serves 4 original recipe by corriecooks.com.

View original preparation instructions

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