Shrimp Ceviche
Ingredients
- 1 pound raw shrimp peeled and deveined (13-15 count)
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 limes juiced and zested
- 1 lemon juiced and zested
- 1 vine tomato chopped
- 1 cucumber peeled and chopped
- 1/4 red onion minced
- 1/2 jalapeno pepper deveined and minced
- 2 tablespoons cilantro chopped
- 2 avocadoes pitted and chopped
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