Shrimp Ceviche
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 medium tomatoes, chopped
- 1⁄4 medium onion, finely chopped
- 1 jarred pickled jalapeno pepper, seeded and chopped (en escabeche)
- 1⁄2 cup coarsely chopped fresh cilantro
- 1⁄4 cup fresh lime juice
- 1⁄2 teaspoon salt, to taste
- 1⁄4 teaspoon fresh ground pepper, to taste
- 1 large avocado, cut into 1/2 inch dice
- 2 teaspoons olive oil
Instructions
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