Vegetarian Ceviche Salad | Ceviche Salad with Beans
Ingredients
- 1/2 cup Navy Beans (Cooked )
- 1/3 cup Kidney Beans (Cooked )
- 1/2 cup Onion (Chopped Lengthwise )
- 1/3 cup Corn (Frozen)
- 1 Avocado
- 3 tbsps Cilantro (Chopped)
- 1/4 cup Red Bell Pepper (Chopped)
- 1 tsp Salt - 1 tsp
- 1/2 tsp Black Pepper
- 1 tsp Jalapeno (Deseeded and chopped )
- 1/3 cup Lemon juice
Instructions
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