Mexican Three Cheese Dip
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Cucumber and Dill Salad By Chef David Haick
Details
- Servings: 2
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- ¼ C Baby Arugula
- 1 each English Cucumber, sliced and cut into sticks
- 1 each Radish, sliced
- 2 each Blackberries or Raspberries, cut in half
- 1 T Dill Vinaigrette
- Garnish Fresh Dill
- Garnish Vegan Cream Cheese
Instructions
Cucumber and Dill Salad By Chef David Haick serves 2 original recipe by Honest Cooking.
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