Cucumber and Dill Salad By Chef David Haick

Cucumber and Dill Salad By Chef David Haick

Cucumber and Dill Salad By Chef David Haick


Serves 2

Details
  • Servings:   2
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • ¼ C Baby Arugula
  • 1 each English Cucumber, sliced and cut into sticks
  • 1 each Radish, sliced
  • 2 each Blackberries or Raspberries, cut in half
  • 1 T Dill Vinaigrette
  • Garnish Fresh Dill
  • Garnish Vegan Cream Cheese
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