Chicken Club Egg White Wrap
Ingredients
- 10 large egg whites (about 1 1/4 cups)
- 1/2 tsp. cornstarch
- 1/2 tsp. kosher salt
- 1/4 tsp. xanthan gum
- 4 tsp. vegetable oil, divided
- 3 tbsp. mayonnaise
- 1 tbsp. store-bought or homemade pesto
- 4 large romaine lettuce leaves, shredded
- 1/2 avocado, thinly sliced
- 8 oz. cooked chicken tenders, shredded
- 4 slices cooked bacon, broken into 1/2" pieces
- 2 (1/2"-thick) slices ripe tomato, cut into cubes
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