Authentic Greek Portokalopita
Ingredients
- phyllo pastry sheets - 400 g (14 oz), thin baklava - style
- eggs - 4
- sugar - 1 cup
- vegetable oil - 1 cup (8.5 fl oz)
- greek yogurt (preferably strained) - 1 cup (8.5 fl oz)
- baking powder - 10 g (0.35 oz)
- oranges - 3 (zest from all)
- vanilla - 1
- water - 2.5 cups (21 fl oz)
- sugar - 2 cups (14 oz)
- orange juice - 1/2 cup (4.2 fl oz)
- orange peel - 2 strips
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