Chef Brian Malarkeys Roasted Brie with Cranberry Pear Jam and Charred Bread

Chef Brian Malarkey’s Roasted Brie with Cranberry Pear Jam and Charred Bread

Chef Brian Malarkey’s Roasted Brie with Cranberry Pear Jam and Charred Bread

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   311
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 ea small wheel brie
  • ½ bag cranberries
  • ½ cup water
  • 2 tablespoon sugar
  • 1 each orange, zest and juice
  • 1 each apple, small dice
  • 1 pinch salt
  • 1 teaspoon mint, chopped
  • 1 each baguette or any other loaf, sliced
  • ¼ cup olive oil
Instructions

Chef Brian Malarkey’s Roasted Brie with Cranberry Pear Jam and Charred Bread serves 6 original recipe by The Daily Meal.

View original preparation instructions

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