Liege Waffles
Ingredients
- 2 1/4 teaspoons package active dry yeast (1 package)
- 1 tablespoon sugar
- 3/4 cup lukewarm milk
- 3 eggs
- 1 cup melted butter (slightly cooled)
- 3 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 to 3 1/2 cups bread flour
- 8 oz Belgian pearl sugar (about 1 1/2 cups)
- toppings of your choice (chocolate hazelnut spread, cookie butter, fresh fruit, Reddi-wip etc)
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