SMACs Napoletana Mac And Cheese recipes

S'MAC's Napoletana Mac And Cheese recipes

S'MAC's Napoletana Mac And Cheese recipes


1 hour 50 minutes

Details
  • Servings:   3
  • Calories:   923
  • Protein:   48g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   95g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2/3 pound elbow macaroni (4 cups cooked)
  • 1 1/4 cups whole milk
  • 1 1/4 tablespoons all purpose flour
  • 1 1/4 tablespoons unsalted butter
  • 1/2 cup fresh mozzarella cheese, diced
  • 1/4 cup Muenster cheese, shredded
  • 1/4 cup Pecorino Romano cheese, shredded
  • kosher salt
  • ground black pepper
  • dried basil leaves
  • 2 plum tomatoes, halved lengthwise
  • 15 large basil leaves, cut into thin ribbons
  • 1 bulb garlic
  • 3/4 cup fresh parmesan cheese, shredded
  • 1/4 cup bread crumbs
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