SMACs Napoletana Mac And Cheese recipes

S'MAC's Napoletana Mac And Cheese recipes

S'MAC's Napoletana Mac And Cheese recipes


1 hour 50 minutes

Ingredients
  • 2/3 pound elbow macaroni (4 cups cooked)
  • 1 1/4 cups whole milk
  • 1 1/4 tablespoons all purpose flour
  • 1 1/4 tablespoons unsalted butter
  • 1/2 cup fresh mozzarella cheese, diced
  • 1/4 cup Muenster cheese, shredded
  • 1/4 cup Pecorino Romano cheese, shredded
  • kosher salt
  • ground black pepper
  • dried basil leaves
  • 2 plum tomatoes, halved lengthwise
  • 15 large basil leaves, cut into thin ribbons
  • 1 bulb garlic
  • 3/4 cup fresh parmesan cheese, shredded
  • 1/4 cup bread crumbs
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