SMACs Napoletana Mac And Cheese recipes
Ingredients
- 2/3 pound elbow macaroni (4 cups cooked)
- 1 1/4 cups whole milk
- 1 1/4 tablespoons all purpose flour
- 1 1/4 tablespoons unsalted butter
- 1/2 cup fresh mozzarella cheese, diced
- 1/4 cup Muenster cheese, shredded
- 1/4 cup Pecorino Romano cheese, shredded
- kosher salt
- ground black pepper
- dried basil leaves
- 2 plum tomatoes, halved lengthwise
- 15 large basil leaves, cut into thin ribbons
- 1 bulb garlic
- 3/4 cup fresh parmesan cheese, shredded
- 1/4 cup bread crumbs
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