Slow Cooker Mexican Meatballs With Chorizo and Rice

Ingredients

• 2 slices hearty white sandwich bread , torn into 1-inch pieces
• 1/2 cup whole milk
• Salt and pepper
• 12 ounces Mexican-style chorizo sausage , casings removed
• 12 ounces 85 percent lean ground beef
• 1/2 cup instant white rice
• 2 tablespoons extra-virgin olive oil
• 1 onion , chopped fine
• 3 tablespoons tomato paste
• 3 garlic cloves , minced
• 1 tablespoon minced fresh oregano or 1 teaspoon dried
• 1 tablespoon minced canned chipotle chile in adobo sauce
• 1/4 teaspoon ground cumin
• 1 cup chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 2 tablespoons red wine vinegar
• 1 tablespoon packed brown sugar
• 1 bay leaf
• 2 tablespoons chopped fresh cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag