Chicharrones de Pollo

Ingredients

• 2-2½ lbs chicken thighs ((with or without bone) rinsed and each piece cut into 2 to 3 pieces)
• ¼ cup vinegar
• ¼ cup water
• 1 tbsp salt
• 6 garlic cloves (peeled)
• 1 tsp dry oregano
• 1 packet Sazon with Annatto (found in the Latin section of supermarket)
• ½ tbsp adobo seasoning (found in the Latin section of supermarket)
• ½ tsp cumin
• 1-2 tbsp oil
• 1 lime (juiced)
• 1½ cups flour
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 3 tbsp mayonnaise
• 2 tbsp ketchup
• 2 garlic cloves (peeled and crushed with a mortar and pestle or finely minced with a knife)
• salt and pepper (to taste)
• ¼ cup olive oil
• 2 garlic cloves (peeled and crushed with a mortar and pestle or finely minced with a knife)
• 1 scallion (chopped)

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