Ingredients
- 1 tablespoon adobo seasoning (not the sauce.)
- 3 tablespoons Worcestershire sauce
- 4 boneless skinless chicken breast halves, trimmed of fat, rinsed and patted dry, and cut into 1 1/2 inch chunks
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1 medium yellow onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- 1 cup light beer
- 8 ounces sliced mushrooms
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