Chicken mushroom bake
Ingredients
- 4 large free-range chicken thighs, skin on, bone in
- olive oil
- 400g mixed mushrooms
- 1 x 295g tin of Campbell’s condensed mushroom soup
- 1 x 400g tin of butter beans
- 300g basmati rice
- 1 lemon
- 200g frozen leaf spinach
- 4 teaspoons English mustard, plus extra to serve
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