Mac and Cheese with Herbed Tomatoes

Mac and Cheese with Herbed Tomatoes

Mac and Cheese with Herbed Tomatoes


55 minutes

Details
  • Servings:   18
  • Calories:   322
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 tbsp unsalted butter, divided, plus more for greasing
  • 3/4 cup whole wheat panko
  • 1/2 cup plus 2 tbsp. grated parmesan
  • 1 clove of garlic, minced
  • 1 small onion, diced
  • 1/4 cup all-purpose flour
  • 4 cups milk, heated
  • tsp freshly grated nutmeg
  • pinch of cayenne
  • kosher salt and freshly ground black pepper, to taste
  • 8 oz sharp Cheddar cheese, grated
  • 8 oz gruyere cheese, grated
  • 4 oz diced speck, prosciutto, or ham
  • 1 lb penne rigate, cooked al dente
  • 4 plum tomatoes, halved
  • 2 tsp olive oil
  • 2 tsp herbes de Provence
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