Stovetop Mac and Cheese
Ingredients
- 1 tbsp. unsalted butter
- 1 medium onion
- 1½ tsp. tomato paste
- ½ tsp. chopped thyme
- 2 c. half-and-half
- salt
- Freshly ground pepper
- 3 c. elbow macaroni
- 4 oz. Gruyère
- 4 oz. sharp white Cheddar
- 4 oz. imported Fontina cheese
- ¼ c. Freshly grated Parmigiano-Reggiano cheese
- 2 tbsp. panko bread crumbs
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