Steak Burrito Bowl Recipe
Ingredients
- 1 lb. lean flank steak
- 2 tsp. chili powder
- 2 tsp. cumin
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. oregano
- ½ tsp. black pepper
- 1 pinch cayenne pepper
- 1 lime, juiced
- ½ cup water
- 2 cups brown rice, cooked
- 1 cup pico de gallo
- ¼ cup guacamole
- 4 cups shredded lettuce
- 6 Tbsp. chopped cilantro
- 1 cup tortilla chips, reduced sodium, crushed up
- ½ cup shredded Mexican cheese, reduced fat
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