Cheesy Chili Mac Recipe

Ingredients

• 2 tablespoon vegetable oil
• 1 large onion, finely chopped (about 1 1/2 cups)
• 1 red bell pepper, diced (about 3/4 cup)
• 3 medium cloves garlic, microplaned (about 3 teaspoons)
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 1/2 pounds fresh ground chuck
• 1 (28-ounce) can whole peeled tomatoes packed in juice, roughly chopped, juice reserved
• 2 (15-ounce) cans kidney beans, rinsed and drained
• 1/4 cup hot sauce (like Frank's)
• Kosher salt and freshly ground black pepper
• 1 pound elbow macaroni
• 4 tablespoons butter
• 1 (12-ounce) can evaporated milk
• 1 pound grated Cheddar or Jack cheese
• 4 ounces finely grated Parmigiano-Reggiano (about 2 cups)
• 2 tablespoons chopped cilantro leaves or scallion greens for garnish

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