Creamy Pumpkin Mac N Cashew Cheese
Ingredients
- 1 cup raw cashews
- 2 cups vegetable broth, divided
- 1/2 cup nutritional yeast
- 1/4 cup fresh basil
- 10 leaves fresh sage
- 1 tablespoon dijon mustard
- juice of half a lemon
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 can (15 ounces) pumpkin puree
- salt & pepper to taste
- 1 pound whole wheat fusilli pasta, cooked
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