Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Chili Mac
Ingredients
- 12 ounces whole-wheat elbow noodles, rotini or fusilli
- 2 tablespoons extra-virgin olive oil
- 1 large onion, diced
- 2 medium poblano peppers and/or green bell peppers
- 1 medium stalk celery, diced
- 3 cloves garlic, minced
- 1 pound lean ground beef
- 3 tablespoons chili powder
- ½ teaspoon salt
- 1 (28 ounce) can diced tomatoes
- 1 cup low-sodium beef broth
- 1 (15 ounce) can low-sodium kidney beans or chili beans, rinsed
- ½ cup sour cream
- ¾ cup shredded sharp Cheddar cheese
- Sliced scallions and/or pickled jalapeños for garnish
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