Skillet Chili Mac

Ingredients

• 12 ounces whole-wheat elbow noodles, rotini or fusilli
• 2 tablespoons extra-virgin olive oil
• 1 large onion, diced
• 2 medium poblano peppers and/or green bell peppers
• 1 medium stalk celery, diced
• 3 cloves garlic, minced
• 1 pound lean ground beef
• 3 tablespoons chili powder
• ½ teaspoon salt
• 1 (28 ounce) can diced tomatoes
• 1 cup low-sodium beef broth
• 1 (15 ounce) can low-sodium kidney beans or chili beans, rinsed
• ½ cup sour cream
• ¾ cup shredded sharp Cheddar cheese
• Sliced scallions and/or pickled jalapeños for garnish

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