Porcini Mushroom Risotto
Ingredients
- 4 tablespoons extra-virgin olive oil
- 1 garlic clove, smashed
- 7 ounces fresh porcini mushrooms, cleaned and sliced
- 1/2 yellow onion, finely chopped (about 1/2 cup)
- 1 cup (7 ounces) Arborio rice
- 1/2 cup white wine
- 3 cups of your favorite broth, warmed
- 1/3 cup grated Parmesan, plus extra for serving
- 1 tablespoon butter
- 1 dash sea salt
- 1 dash freshly ground black pepper
- 1 tablespoon flat-leaf parsley, finely chopped (optional)
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