Pollo Ranchero
Ingredients
- 1 pound boneless (skinless chicken breast, thinly sliced)
- ½ medium onion (thinly sliced)
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil (or substitute with avocado oil)
- 3 Roma tomatoes (roughly chopped)
- 2 cloves garlic (finely minced)
- 1 jalapeño chili (diced (seeds removed for less heat))
- Juice of 1 lime
- 1 poblano chili (diced (or yellow chili pepper as an alternative))
- ½ teaspoon dried oregano
- ¼ cup fresh cilantro (chopped)
- ½ cup tomato purée
- ½ teaspoon ground cumin
- Salt and freshly ground black pepper (to taste)
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