Barbecue Pork Kebabs With Blistered Chile–Pumpkin Seed Salsa
Ingredients
- 1/4 large white onion
- 2 jalapeños
- 1/4 cup chopped cilantro
- 1/4 cup finely chopped unsalted, roasted pumpkin seeds (pepitas)
- 1/4 cup olive oil
- 3 tablespoons fresh lime juice
- Kosher salt
- 1 1/4 pounds boneless pork shoulder (Boston butt)
- 2 tablespoons light brown sugar
- 2 tablespoons mustard powder
- 2 tablespoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- Vegetable oil (for grill)
- Kosher salt
- 8 (8–12-inch-long) metal skewers
Instructions
Barbecue Pork Kebabs With Blistered-Chile–Pumpkin Seed Salsa serves 4 original recipe by Epicurious.
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